Chicken with Peaches

3 lbs chicken breasts cut up and lightly stir fried
5 large peaches peeled and sliced
1 can Peach nectar
1 package dried onion and mushroom soup
1/4 cup low salt soy sauce
2 cups water
1 can whole water chestnuts
1 tablespoon chopped ginger or to taste
2 teaspoons minced garlic or to taste
salt and pepper to taste

Stir fry the chicken lightly and divide among 5 jars
divide the sliced peaches and water chestnuts among the 5 jars

mix the rest of the ingredients and bring to a soft boil, taste and add any spices you desire.
Divide among the jars and add water if needed to the fill line.

PSI 11 lbs for 90 minutes.

Update:

This is good, I added a bit of cayenne pepper because it seemed to need an extra kick.