2 large green peppers chopped
1 large red pepper chopped
2 onions chopped
3 20 oz cans pineapple chunks drained, reserve juice
3/4 cup brown sugar
1 1/4 cups white vinegar
6 tablespoons soy sauce
4 tablespoons catsup
1 tsp ginger
Layer the chicken, onions, peppers and pineapple in quart jars.
Heat the brown sugar, vinegar, soy sauce, catsup, ginger, and 3 cups of pineapple juice (add water if there is not enough) and bring to a light boil until the sugar is dissolved.
Pour liquid over the solids in the jar to the fill line.
Pressure can for 90 minutes at 11 lbs pressure or according to your elevation.